Thursday, 3 November 2011

Sloe Gin recipe

                                                     Devon Sloes  2011

How to make sloe gin.

Collect around 450g of sloe berries
Prick your sloes with a needle. Mind numbing I know!
Tip them into sterilised bottles, fill with fruit to around a third of the way up. Divide 350g of caster between the bottles and top up with gin. 
Place the sealed bottles somewhere cool and dark. Leave for 8-10 weeks, turning the bottle occasionally, giving it a shake every week.

There you go, ready just in time for christmas!!

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