How to make sloe gin.
Collect around 450g of sloe berries
Prick your sloes with a needle. Mind numbing I know!
Tip them into sterilised bottles, fill with fruit to around a third of the way up. Divide 350g of caster between the bottles and top up with gin.
Place the sealed bottles somewhere cool and dark. Leave for 8-10 weeks, turning the bottle occasionally, giving it a shake every week.
There you go, ready just in time for christmas!!
No comments:
Post a Comment